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Damascus Bakeries
With Damascus Bakeries you can have it all…
Our healthy pitas, roll-ups, wraps, and panini will delight your taste buds and your waistline We challenge you, picky eaters of America, to try our flat bread options. We know we can satisfy not only your waistline but your appetite as wel
Today Marisol from Damascus Bakeries is showing me how to cook Greek Yogurt Spread Roll-Ups! Indulge in the sandwich and cut the carbs with Damascus Bakeries Roll-Ups. They’re nutritious & delicious rolled into one, and provide the healthy values your weight-loss diet prescribes. So, start with the square, add the yummy goodness, and roll into a sandwich that will have your appetite dancing the tango. Happy healthy eating and watch me shrink with Damascus!
Inspired by old world traditions in bread making and quality service, New York’s Damascus Bakeries opened its community bakery in 1930 with America’s Original Pita Bread. Now 80 years and three generations later, our dedication to providing delicious bread solutions to both the retail and food service environment continues to tantalize taste buds nationwide.
Damascus flat breads are found in some of the most discerning restaurants, institutions, convenience stores and supermarkets. Focusing on taste, we blend old world tradition with new age technology, offering a sensory experience in our full line of savory, healthy breads including Pitas, Lahvash Wraps, Panini, Roll-ups, and other gourmet Flat Breads.
Indulge in the sandwich and cut the carbs with Damascus Bakeries Roll-Ups. They’re nutritious & delicious rolled into one, and provide the healthy values your weight-loss diet prescribes. So, start with the square, add the yummy goodness, and roll into a sandwich that will have your appetite dancing the tango.
1 Damascus Bakeries whole wheat roll-up
2 small cucumbers
1 tbsp strained Greek yogurt
1 tbsp of Kalamata olives
1 tbsp of olive oil
8 fresh mint leaves
Lay flat the Damascus whole wheat roll-up. Spread olive oil and yogurt. Add mint leaves, cucumber slices, and Kalamata olives. Roll it up. Cut it in two pieces. Enjoy!
